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Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
Andechser beers are brewed exclusively in Andechs using the traditional multiple mashing process. Only aroma hops are used, no bitter hops. [2] The best-known beer is the Doppelbock Dunkel, with an original extract of 18.5% (18.5° Plato or 1.076 original gravity) and over 7% Alcohol by volume. [3]
The brewery produces a range of pale lagers and wheat beers including Weihenstephaner Weissbier, a 5.4% ABV weissbier which is available in filtered (Kristall) [3] and unfiltered (Hefe) [4] versions. [5] The strongest beers the brewery produces are Infinium (10.5% ABV), Vitus (a 7.7% ABV wheat beer) and Korbinian (a 7.4% ABV strong lager or ...
Oktoberfest beers are different from regular beers, festival organizers explain. Munich allows only six official Oktoberfest brews to be served — all local, all around 6% alcohol content and all ...
Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
Pages in category "Beer and breweries in Bavaria" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. A.
The Aldersbach brewery (German Brauerei Aldersbach) is a traditional medium-sized brewery in Aldersbach, Lower Bavaria, opened in the 13th century. It produces beer types such as Dunkel, Helles, and Pilsner, plus seasonal Bock and Pale lagers. In 2016, it won awards from the Bavarian Brewers Association and the Bavarian State Beer Exhibition. [3]