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  2. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    Chlorine releasing solutions, such as liquid bleach and solutions of bleaching powder, can burn the skin and cause eye damage, [2] especially when used in concentrated forms. As recognized by the NFPA, however, only solutions containing more than 40% sodium hypochlorite by weight are considered hazardous oxidizers.

  3. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    US government regulations allow food processing equipment and food contact surfaces to be sanitized with solutions containing bleach, provided that the solution is allowed to drain adequately before contact with food and that the solutions do not exceed 200 parts per million (ppm) available chlorine (for example, one tablespoon of typical ...

  4. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    The equipment or affected area to be cleaned, identified by common name; The tools necessary to prepare the equipment or area to be cleaned; How to disassemble the area or equipment; The method of cleaning and sanitizing; SSOPs can be standalone documents, but they should also serve as work instructions as this will help ensure they are accurate.

  5. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    [2] Most institutions have a dish-washing machine which sanitizes dishes by a final rinse in either very hot water or a chemical sanitizing solution such as dilute bleach solution (50-100 parts per million chlorine; about 2 ml of 5% bleach per litre of water, approximately one capful of bleach per gallon water). Dishes are placed on large trays ...

  6. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Sodium hypochlorite solution, 3–6%, (common household bleach) is typically diluted for safe use when disinfecting surfaces and when used to treat drinking water. [31] [32] A weak solution of 2% household bleach in warm water is typical for sanitizing smooth surfaces before the brewing of beer or wine. [citation needed]

  7. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    The hypochlorite can be in the form of a powder or a liquid such as chlorine bleach (solution of sodium hypochlorite or calcium hypochlorite in water). Water that is being shock chlorinated should not be swum in or drunk until the sodium hypochlorite count in the water goes down to three parts per million (ppm) or until the calcium hypochlorite ...

  8. List of cleaning products - Wikipedia

    en.wikipedia.org/wiki/List_of_cleaning_products

    Hard-surface cleaner – a category of cleaning agents comprising mainly aqueous solutions of specialty chemicals; Hillyard, Inc. Laundry ball; Lestoil – a heavy-duty multi-purpose cleanser product; Liquid-Plumr; Monkey Brand – a soap introduced in the 1880s as a household scouring and polishing soap, in cake/bar form; Mr Sheen

  9. Hypochlorous acid - Wikipedia

    en.wikipedia.org/wiki/Hypochlorous_acid

    Hypochlorous acid is an inorganic compound with the chemical formula Cl O H, also written as HClO, HOCl, or ClHO. [2] [3] Its structure is H−O−Cl.It is an acid that forms when chlorine dissolves in water, and itself partially dissociates, forming a hypochlorite anion, ClO −.