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Charles Phan (né Toàn Phan; July 30, 1962 – January 20, 2025) was a Vietnamese-born American chef, cookbook author, and restaurateur. He was the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California , and The Slanted Door Group of restaurants.
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door Group shared in an ...
Star chef Charles Phan, a two-time James Beard Award winner and owner of The Slanted Door restaurant, is selling his San Francisco residence for $5.5 million.. The three-bedroom, four-bathroom ...
Charles Phan, 62, American chef. [393] Antoni Reig Ventura, ... Nathalie Dupree, 85, American cookbook writer and television personality. [621] Bedia Ener , ...
Dennis Phan – competitive skater, JPG Final champion, 2003 U.S. national junior Champion Max Settlage – pair skater, 2014 U.S. national junior champion Don Nguyen – pro skateboarder, recognized as the first person to ollie down the legendary "El Toro" 20 stair-set, one of the most infamous skate spots in the sport, considered a proving ...
The cookbook was originally self-published in May 1968. [2] It was updated in 1985; [3] at that time it was published by College Press of Collegedale, Tennessee. [2] In 1991, it was entering its 44th printing and had sold more than 250,000 copies. [2] The cookbook was expanded in 2012 to encompass more than 1,000 recipes. [4]
5. For Sweet Cashew Cream, Berry and Seed Sweet Potatoes: Make the sweet cashew cream. Place the cashews in a bowl and add hot water to cover them by about 1 inch.