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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Get the Recipe Easy Chicken Ramen Soup

  3. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

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    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  4. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    The royal court version was made from white tteok (rice cakes), sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds, while the savory, soy sauce-based tteokbokki was made in the head house of the Papyeong Yun clan, where high-quality soy sauce was brewed. [5]

  5. Garae-tteok - Wikipedia

    en.wikipedia.org/wiki/Garae-tteok

    Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]

  6. Tteokguk - Wikipedia

    en.wikipedia.org/wiki/Tteokguk

    Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).

  7. 10 Easy Instant Ramen Recipes That Aren’t Soup - AOL

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  8. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

  9. Pho vs Ramen: Do You Really Know the Difference? - AOL

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    Pho noodles are clear, tender, and made with white rice flour. Ramen noodles are yellow, bouncy, and made with wheat flour. Pho has a clearer and lighter soup than ramen. Ramen is hearty and has a ...