Ad
related to: gimbap rice
Search results
Results From The WOW.Com Content Network
Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1]
Chungmu gimbap (충무김밥) is a gimbap made with only rice as the filler ingredient. Originating from the seaside city of Chungmu , the rolls are thinner and the surface is usually left unseasoned. [ 1 ]
Ogokbap (오곡밥, five-grain rice): Usually a mixture of rice, red beans, black beans, millet, and sorghum, but can vary with glutinous rice and other grains in place of these. Patbap (팥밥): rice with red bean; Kongbap (콩밥) Kongnamulbap (콩나물밥): rice with bean sprouts kongnamul and sometimes pork; Gimbap (literally, seaweed-rice ...
For premium support please call: 800-290-4726 more ways to reach us
The blockbuster popularity of frozen kimbap surprised even Trader Joe’s employees, who noted that many customers were buying the $3.99 vegetarian product (it’s made with tofu) in bulk.
deopbap (덮밥, "topped rice") – cooked rice topped with something that can be served as a side dish (e.g. Hoedeopbap is topped with hoe.) gimbap (김밥, "seaweed rice") – a dish made by rolling rice and various other ingredients in gim (edible laver) and cutting them into bite-size slices
The Trader Joe’s kimbap rice roll takes a veggie-forward approach to the popular Korean snack, one that can be kept in the freezer and heated up in the microwave whenever the craving strikes.
The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is a dish in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes such as bugak. [3] [4]