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A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp ...
One of the boys said that the drink reminds him of Bloody Mary, and the name stuck." [ 1 ] Following his move to the United States, Petiot first added salt , lemon , and Tabasco sauce — now considered essential ingredients — to the Bloody Mary in order to satisfy requests from American customers for a spicier drink.
Bloody Mary is a legend of a ghost, phantom, witch, or spirit conjured to reveal the future. She is said to appear in a mirror when her name is chanted repeatedly. The Bloody Mary apparition may be benevolent or malevolent, depending on historic variations of the legend. Bloody Mary appearances are mostly witnessed in group participation play.
It isn't brunch with a Bloody Mary! This classic recipe is made with vodka, tomato juice, Worcestershire, horseradish, and lemon juice. Have fun with garnishes!
Ever the popular brunch cocktail, a good homemade Bloody Mary recipe is a must-have. Our classic recipe is a hangover necessity, and packs a kick of heat.
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture.. Also ...
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MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce. SERVE over ice. Garnish with lemon slices. Makes 3 cups.