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Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.
Home & Garden. Lighter Side
These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
Try our weekly Start TODAY meal plan for the week of November 13. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
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[6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]