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BG42 is a domestic alloy steel. It is an aeronautics bearing-grade composition with added carbon and vanadium. 154CM. 154-CM is an American-made stainless alloy. It combines three principal elements: carbon, chromium, and molybdenum. Added levels of carbon and chromium are also used. Re-sharpening can require extra effort, but is needed less often.
The largest Sanmai III fixed blades are made by Hattori. Seki City production knives are made using VG1 stainless steel and VG1 core Sanmai III. Current and past models have used: German 4116 stainless steel, D2, 1055 high carbon steel, O-1 high carbon, SK-5 carbon steel, AUS 8A & 10A, CTS XHP, CPM S35VN, and CPM 3V tool steel. Cold Steel's ...
Tang stamps on pocketknives as well as sheath knives were gradually changed to “Western USA” during the 1960s. Beginning in 1978 and continuing until the mid-1980s, the stamp “Western USA” was used with a letter added beneath the “USA” to indicate the production year. A-1977 B-1978 C-1979 D-1980 E-1981 F-1982 G-1983 H-1984 I-1985 J-1986
The blade is made from high carbon steel rated at HRC 53-58 and is capable of functioning without breakage in operating temperatures of −25 to 135 °F (−32 to 57 °C). The blade also has a non-reflective phosphate finish. The grip is made of Dynaflex, a synthetic non-slip material, is ergonomically grooved, and is
The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.
Often compared to AUS-8, but with slightly more carbon. 9Cr18Mo, a Chinese stainless steel used mostly in high-end barbering scissors and surgical tools. 440C, a stainless steel known for corrosion resistance and ease of sharpening. Aogami Super Blue (青紙スーパー), a Japanese high-end steel made by Hitachi. The "Blue" refers not to the ...