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A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a nearly constant volume independent of pressure. It is one of the four fundamental states of matter (the others being solid, gas, and plasma), and is the only state with a definite volume but no fixed shape.
If a gap exists between the solidus and liquidus it is called the freezing range, and within that gap, the substance consists of a mixture of solid and liquid phases (like a slurry). Such is the case, for example, with the olivine (forsterite-fayalite) system, which is common in Earth's mantle. [1]
Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid. Many salt solutions and molten polymers are non-Newtonian fluids, as are many commonly found substances such as custard, [1] toothpaste, starch suspensions, corn starch, paint, blood, melted butter and shampoo.
In other projects Wikimedia Commons; Wikiversity; Wiktionary; Wikidata item; ... Liquid helium (1 C, 6 P) Liquid mirror telescopes (6 P) Liquid-liquid separation (10 P)
In a string-net liquid, atoms have apparently unstable arrangement, like a liquid, but are still consistent in overall pattern, like a solid. When in a normal solid state, the atoms of matter align themselves in a grid pattern, so that the spin of any electron is the opposite of the spin of all electrons touching it.
Some chemical substances can be combined or converted into new substances by means of chemical reactions. Chemicals that do not possess this ability are said to be inert. Pure water is an example of a chemical substance, with a constant composition of two hydrogen atoms bonded to a single oxygen atom (i.e. H 2 O).