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Bicol express, known natively in Bikol as sinilihan (lit. ' spiced with chili '), is a popular Filipino dish which was popularized in the district of Malate, Manila, but made in traditional Bicolano style.
The Bicol Express was the primary service on the South Main Line. The service started operations between Manila and Aloneros station in Guinayangan , Quezon by 1919 along with the Lucena Express . A separate train between Pamplona and Tabaco, and between Port Ragay and Legazpi was opened by 1933.
Bicol express. The Bicolano cuisine is primarily noted for the prominent use of chili peppers and gata (coconut milk) in its food. A classic example is the gulay na lada, known outside the region as Bicol express, a well-loved dish using siling labuyo (native small chillies) and the aforementioned gata.
RJ Express – plies Balagtas and San Isidro to Monumento, Caloocan. RMB Bicol Express Transport System Inc. – owned and operated by Raul M. Buban of Albay, it offers trips to Tabaco City, Albay from Pasay/PITX/Robinsons Antipolo. Rosing Transportation Inc – plies to Legazpi, Naga, Del Gallego. Owned and operated by Rosita Sodsod.
Express trains — The sixth Bicol Express [e] will be the flagship service on the line. It initially starts at Banlic and stops at very few stations, being San Pablo, Lucena, Naga and Daraga. Once the system is complete, the service will begin at Sucat and will add Sorsogon in Sorsogon City and Matnog. However, Banlic will be closed and only ...
Pinatisan, Bicol express, laing, Philippine adobo Media: Binagoongan Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach ) or meat (usually pork , but can also be chicken or beef ) sautéed or braised in bagoong alamang ( shrimp paste ), garlic, black peppercorns , and bay leaves .
The South Luzon Expressway (SLEX), [c] signed as E2 of the Philippine expressway network and R-3 of the Metro Manila arterial road network, is a controlled-access highway that connects Metro Manila to the provinces in the Calabarzon, Mimaropa and Bicol Region on the island of Luzon in the Philippines.
Another famous Bicolano dish available in Donsol is "Bicol Express" which is pork stir fried with shrimp paste, heavy coconut cream, and green chilli peppers. It is a spicy dish that is best eaten with hot, steamed rice. A Filipino favourite is a dish called Sisig.