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  2. 316 Series Cooler for Camping. The 316 has a large capacity and features to make hauling a week’s worth of food easier with a large plastic tow handle and wheels.

  3. The 7 best coolers for camping

    www.aol.com/7-best-coolers-camping-231525911.html

    The best coolers for camping are typically extra durable and they can keep ice cold for a long time. Generally speaking, coolers meant for camping should stay cold for at least 12 hours.

  4. 10 Coolers That'll Make Your Camping Adventures That Much Easier

    www.aol.com/lifestyle/10-coolers-thatll-camping...

    These coolers for camping will keep your food fresh and your spirits high! Here's how to shop for the best ones on the market.

  5. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...

  6. Igloo Products - Wikipedia

    en.wikipedia.org/wiki/Igloo_Products

    Igloo began in 1947 as a metalworking shop that produced metal water coolers for blue-collar workers. In early 1960, Igloo merged with the Production Tooling Company, and the company name changed to Texas Tennessee Industries (TTI). The company's marketing arm was the John T. Everett Company, a company from Memphis, Tennessee. [1]

  7. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.