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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
BioLite is a New York City-based startup company that produces off-grid energy products for outdoor recreational use and emerging markets. The company is known for its wood-burning stoves that use thermoelectric technology to create usable electricity from the heat of their fires.
A stove fan is a fan which is placed on top of a heating stove to circulate air and improve efficiency. They are typically powered by the heat of the stove itself, mostly using a thermoelectric generator [ 1 ] but sometimes a Stirling engine .
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Malleable was the first manufacturer to install a circulating fan in an oven designed for home use in 1967. [7] Oil shortages in the mid-1970s gave the company some increase in sales of its Add-a-Furnace wood-burning furnaces. These furnaces were designed to be connected to existing furnaces as a supplementary, or replacement, heat source for oil.
The first wood-burning stove was patented in Strasbourg in 1557, two centuries before the Industrial Revolution, which would make iron an inexpensive and common material, so such stoves were high end consumer items and only gradually spread in use. [18] Wood-burning stoves are still commonly used today in less-developed countries. [19] [20]
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