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  2. Decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Decarboxylation

    Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain. The reverse process, which is the first chemical step in photosynthesis , is called carboxylation , the addition of CO 2 to a compound.

  3. Biogenic amine - Wikipedia

    en.wikipedia.org/wiki/Biogenic_amine

    They are basic nitrogenous compounds formed mainly by decarboxylation of amino acids or by amination and transamination of aldehydes and ketones. Biogenic amines are organic bases with low molecular weight and are synthesized by microbial, vegetable and animal metabolisms. In food and beverages they are formed by the enzymes of raw material or ...

  4. Branched-chain alpha-keto acid dehydrogenase complex

    en.wikipedia.org/wiki/Branched-chain_alpha-keto...

    In animal tissue, BCKDC catalyzes an irreversible step [2] in the catabolism of the branched-chain amino acids L-isoleucine, L-valine, and L-leucine, acting on their deaminated derivatives (L-alpha-keto-beta-methylvalerate, alpha-ketoisovalerate, and alpha-ketoisocaproate, respectively) and converting them [3] to α-Methylbutyryl-CoA, Isobutyryl-CoA and Isovaleryl-CoA respectively.

  5. Benzilic acid rearrangement - Wikipedia

    en.wikipedia.org/wiki/Benzilic_acid_rearrangement

    The benzilic acid rearrangement is formally the 1,2-rearrangement of 1,2-diketones to form α-hydroxy–carboxylic acids using a base.This reaction receives its name from the reaction of benzil with potassium hydroxide to form benzilic acid.

  6. Amino acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_synthesis

    The commercial production of amino acids usually relies on mutant bacteria that overproduce individual amino acids using glucose as a carbon source. Some amino acids are produced by enzymatic conversions of synthetic intermediates. 2-Aminothiazoline-4-carboxylic acid is an intermediate in the industrial synthesis of L-cysteine for example.

  7. Akabori amino-acid reaction - Wikipedia

    en.wikipedia.org/wiki/Akabori_amino-acid_reaction

    There are several Akabori amino acid reactions, which are named after Shirō Akabori (Japanese: 赤堀 四郎) (1900–1992), a Japanese chemist. In the first reaction, an α- amino acid is oxidised and undergoes decarboxylation to give an aldehyde at the former α position by heating with oxygen in the presence of a reducing sugar .

  8. Ketonic decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Ketonic_decarboxylation

    The intramolecular version of ketonic decarboxylation is often called the Ružička large-ring synthesis (or Ružička cyclization), named for Lavoslav Ružička who developed the technique from prior methods that could synthesize small cyclic compounds from calcium salts of dicarboxylic acids. [10] It was the first synthesis to directly ...

  9. Oxidative decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Oxidative_decarboxylation

    In contrast to the relatively facile decarboxylation of β-keto acids, the decarboxylation of α-keto acids presents a mechanistic challenge. Thiamine pyrophosphate (TPP) provides the biochemical and enzymological answer. TPP is the key catalytic cofactor used by enzymes catalyzing non-oxidative and oxidative decarboxylation of α-keto acids.

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