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2. What to Look for in Flatware That Will Last -- Savings Experiment

   www.aol.com/news/2013-02-22-what-to-look-for-in...

   When it comes to stainless steel flatware, it's all about the numbers. You'll see sets listed as 18/0 and 18/10 stainless steel, which represent the percentages of chromium and nickel content. So ...

3. R. Wallace & Sons - Wikipedia

   en.wikipedia.org/wiki/R._Wallace_&_Sons

   The new company, Wallace Brothers, produced silver-plated flatware on a base of stainless steel. (By 1879, Wallace Brothers was merged with R. Wallace and Sons Mfg. Co.) In 1875, Wallace introduced the first three sterling patterns to feature the esteemed Wallace name - Hawthorne, The Crown, and St. Leon.

4. Oneida Limited - Wikipedia

   en.wikipedia.org/wiki/Oneida_Limited

   Throughout the 1960s and 70s, Oneida's workforce grew from 2,000 to 3,000 workers, and it transitioned into manufacturing stainless steel flatware. Starting in 1977, and continuing throughout the 80s and 90s, Oneida acquired orthogonal manufacturing companies making such things as wire, flatware, and china.

5. Cutlery - Wikipedia

   en.wikipedia.org/wiki/Cutlery

   Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .

6. Reed & Barton - Wikipedia

   en.wikipedia.org/wiki/Reed_&_Barton

   Everyday stainless steel flatware designed for durability (and modern conveniences like dishwashers). It is the exclusive American importer of Belleek Fine Parian China and Aynsley Fine English Bone China Tableware. The company's manufacturing complex in Taunton is listed on the National Register of Historic Places.

7. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.