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Cook, stirring occasionally and adding a splash of water if onions brown too quickly, until softened and golden brown, about 10 minutes. Transfer onions to a large bowl and let cool slightly ...
The ingredients included ground chicken, green chiles, cumin, salt, and pepper. Terri Peters
Take potato salad to the next level with this recipe that mimics a loaded baked potato. It even has the cheese, sour cream, and crispy bacon. Get the Loaded Baked Potato Salad recipe .
A chicken burger, also referred to as a chicken sandwich in the United States, is a chicken patty served on a hamburger bun with similar condiments and toppings as found on hamburgers. [1] While most chicken burgers use breaded and fried chicken, a chicken burger may also be made of a grilled or fried patty of ground chicken.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
Wendy's introduced their first grilled chicken product, simply called a grilled chicken burger, in August 1990. The burger originally was made with grilled chicken on 4-inch bun with lettuce, tomato and a honey mustard sauce. [33] Wendy's introduced a reformulated grilled chicken burger in 1996 that they claimed was plumper and juicier. [34]