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The standard stove also includes two billycans (pots), a pot lid/frying pan, an optional kettle and a handle, commonly referred to as a billy grip, used to grip onto the lip of the pots and pans. The entire set is designed to fit together in a single, portable package.
The next layer of the set was a large canteen/cooking pot with a wire handle, then a smaller saucepan-type component with a folding metal handle. This last component fitted over the base of the larger cooking pot, the handle was then folded up and clipped over the cooking pot and the lip of the water bottle. This variant was often called "VDV ...
A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]
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This differs from many other cooking pots, which have varying components that may be damaged by the excessive temperatures of 400 °F (200 °C) or more. [citation needed] Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7]
Since a cookstove can be ready in minutes, this is an advantage for many campers. While butane is the most commonly used fuel for camping stoves, propane is preferred in winter as it has a lower boiling point. [8] Many types of cookware exist for outdoor cooking.