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2. 29 Family-Favorite Chicken Breast Recipes - AOL

   www.aol.com/29-family-favorite-chicken-breast...

   4-Ingredient Ranch Chicken Breasts. ... 4-Ingredient Ranch Chicken Breasts. Simply Recipes Contributor Sara Haas says, "One of my favorite tricks for this recipe is removing some of the marinade ...

3. The Genius Chicken-Shredding Trick I’ve Been Using for Years

   www.aol.com/lifestyle/genius-chicken-shredding...

   There's no faster, better way. For premium support please call: 800-290-4726 more ways to reach us

4. Creamy Ranch Chicken Is So Good, You'll Make It Every Week - AOL

   www.aol.com/lifestyle/creamy-ranch-chicken-good...

   Preheat the oven to 200°F. For the chicken: In a shallow dish, combine the flour and ranch seasoning mix. In a second shallow dish, beat the eggs with 2 tablespoons water and the salt and pepper.

5. Slow Cooker Ranch Chicken - AOL

   www.aol.com/slow-cooker-ranch-chicken-143445196.html

   Nutrition Facts 2/3 cup: 267 calories, 15g fat (7g saturated fat), 94mg cholesterol, 776mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.

6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

   www.aol.com/crock-pot-soup-recipes-were...

   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

7. Best Bites: Crock pot Hawaiian chicken - AOL

   www.aol.com/article/lifestyle/2017/01/19/best...

   Crock pot. 4 boneless, skinless chicken breasts. ... Chopped scallions. Directions. Heat up crock pot. Place chicken in crock pot. ... Grilled chili lime chicken fajita salad Best Bites: No-bake ...

8. Oven-Fried Chicken Breasts Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken-breasts

   Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes.

9. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

   www.aol.com/food/recipes/pan-roasted-chicken...

   Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes.