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Singapore has a wide variety of flora. Plants are mainly used to beautify the landscape of Singapore. The national flower is a hybrid orchid, Vanda Miss Joaquim. [1] Large tropical tree. As in any tropical rainforest Singapore is home to a number of very large trees from the families Apocynaceae, Dipterocarpaceae, Fabaceae, Malvaceae and others.
Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]
Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.
List of edible flowers. 3 languages. ... List of edible nuts; Lists of useful plants; References This page was last edited on 2 December 2024, at 04:46 ...
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... List of edible cacti; List of edible flowers; List of leaf vegetables ...
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
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All Mentha species are edible, but generally used in small quantities as garnishing or in salads Mentha longifolia: Habek mint [170] Mertensia maritima: Sea bluebell: Traditionally used as food after boiling by the Inuit [117] Mesembryanthemum crystallinum: Ice plant [171] [172] Mimulus guttatus: Seep monkey flower