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A minimal presence of cobalt in soils therefore markedly improves the health of grazing animals, and an uptake of 0.20 mg/kg a day is recommended because they have no other source of vitamin B 12. [3] Proteins based on cobalamin use corrin to hold the cobalt. Coenzyme B 12 features a reactive C-Co bond that participates in the reactions. [4]
Cobalt: trace NE; NE: Cobalt is available for use by animals only after having been processed into complex molecules (e.g., vitamin B 12) by bacteria. Humans contain only milligrams of cobalt in these cofactors. A deficiency of cobalt leads to pernicious anemia. Animal muscle and liver are good dietary sources, also shellfish and crab meat. [35]
Cobalt is a ferromagnetic metal with a specific gravity of 8.9. The Curie temperature is 1,115 °C (2,039 °F) [12] and the magnetic moment is 1.6–1.7 Bohr magnetons per atom. [13] Cobalt has a relative permeability two-thirds that of iron. [14] Metallic cobalt occurs as two crystallographic structures: hcp and fcc. The ideal transition ...
The compounds provide sources of various metals that improve the health or marketability of the animal. Typical metals salts are derived from cobalt , copper , iron , manganese , and zinc . The objective of supplementation with trace minerals is to avoid a variety of deficiency diseases .
"B12" and "Cbl" redirect here. For other uses of B12, see B12 (disambiguation). For the musical group, see Carbon Based Lifeforms. Pharmaceutical compound Vitamin B12 General skeletal formula of cobalamins Stick model of cyanocobalamin (R = CN) based on the crystal structure Clinical data Other names Vitamin B12, vitamin B-12, cobalamin AHFS / Drugs.com Monograph MedlinePlus a605007 License ...
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
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As with other biological processes, the main useful form of iron is that of iron(II) due to its higher solubility in neutral pH. However, plants are also capable of using iron(III) via citric acid, using the photo-reduction of ferric citrate. [21] In the field, as with many other transitional metal elements, iron fertilizer is supplied as a ...