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  2. Kewpie (mayonnaise) - Wikipedia

    en.wikipedia.org/wiki/Kewpie_(mayonnaise)

    Kewpie is described as a "cult favorite" in Japan. [10] According to the Los Angeles Times, "It has transcended the plane of mere human consumption to become a cultural touchstone — a passion that can border on obsession." [4] There is a Japanese word マヨラー (mayora) which means a person addicted to mayonnaise. [20]

  3. Drinkable Mayonnaise Is Now a Thing - AOL

    www.aol.com/drinkable-mayonnaise-now-thing...

    In November , Lawson, a Japanese convenience store chain, launched Nomu mayo, a drinkable mayonnaise that you can pick up in a cup and start chugging before you even leave the store.

  4. Our Editors Tried 9 Different Brands Of Mayo—And A Tie ...

    www.aol.com/editors-tried-9-different-brands...

    Tasters described this mayo as "loose and spreadable" with noticeable notes of olive oil. Two tasters felt it reminded them of Miracle Whip , with a slightly thinner, liquid texture. Market Pantry

  5. Ever wanted to drink mayonnaise? Chilled ‘drinkable mayo ...

    www.aol.com/japan-launches-drinkable-mayonnaise...

    Mayo is used heavily in sandwiches and pizzas in the country, as well as in traditional Japanese food like sushi and onigiri (rice balls).. The only catch for pedantic mayonnaise lovers is that ...

  6. List of mayonnaises - Wikipedia

    en.wikipedia.org/wiki/List_of_mayonnaises

    This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).

  7. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    The nutrient content of mayonnaise (> 50% edible oil, 9–11% salt, 7–10% sugar in the aqueous phase) makes it suitable as a food source for many spoilage organisms. A set of conditions such as pH between 3.6 and 4.0, and low water activity a w of 0.925, restricts the growth of yeasts, a few bacteria and molds. [ 74 ]

  8. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Soy sauce was introduced into Japan in the 7th century. The Japanese word tamari is derived from the verb tamaru that signifies "to accumulate", referring to the fact that tamari was traditionally from the liquid byproduct produced during the fermentation of miso. Japan is the leading producer of tamari.

  9. Showa Shell Sekiyu - Wikipedia

    en.wikipedia.org/wiki/Showa_Shell_Sekiyu

    A Shell petrol station in Hiroshima, Japan. Showa Shell Sekiyu refines crude oil imported from around the world at Group refineries in Japan (Yokkaichi, Keihin, and Yamaguchi; crude oil processing capacity: 445,000 barrels/day), and sells it to customers as gasoline and other oil products at about 3,460 (as of Dec 31, 2013) service stations (SS ...