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Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven Fettuccine Alfredo dish made with fettuccine , butter, Parmesan cheese and other ingredients (usually called fettuccine al burro in Italy)
Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.
The Bertagni brothers entered their pastas in numerous World Fairs, winning the bronze medal at The World's Fair in Paris in 1889 and at The Chicago Fair in 1894, and the gold medal in St. Louis in 1904. Pastificio Bertagni continued its rapid growth and by the beginning of the 20th century was a well known pasta producer.
The group produces many types of pasta, and is the world's leading pasta maker with 24.5% of the Italian market. [7] It produces pasta in over 160 shapes and sizes. Barilla brand pasta is sold in numerous restaurants worldwide, such as those belonging to the Pastamania chain. [8] It is also the leading seller of bakery products in Italy.
Taylor Street: Chicago's Little Italy (Images of America). Arcadia Publishing, 2007. ISBN 0738551074, 9780738551074. Gardaphé, Fred L. and Dominic Candeloro. Reconstructing Italians in Chicago: Thirty Authors in Search of Roots and Branches. Italian Cultural Center at Casa Italia (Chicago), October 5, 2011. ISBN 0983553807, 9780983553809.
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Italy portal; Subcategories. This category has only the following subcategory. B. Barilla (company) (1 C, 5 P) Pages in category "Italian pasta companies"