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Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...
Iceberg lettuce, like most other full heads of lettuce, tends to last longer. Iceberg lettuce was bred specifically for cross-country travel before the invention of refrigerated train cars. (That ...
Romaine lettuce is oblong, with long leaves that have a thick rib or stem. Loose-leaf lettuce is also just what it sounds like, as it doesn’t form a tight head like the other varieties. All ...
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.
The freezer is one of the best long-term storage ... Plant, Cruciferous vegetables, Flower, Spring greens, Superfood, Romaine lettuce, Savoy cabbage, Soda. ... The flavor can change in items like ...
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