Search results
Results From The WOW.Com Content Network
Increased antibiotic use is a matter of concern as antibiotic resistance is considered to be a serious threat to human and animal welfare in the future, and growing levels of antibiotics or antibiotic-resistant bacteria in the environment could increase the numbers of drug-resistant infections in both. [11]
Antimicrobial resistance (AMR or AR) occurs when microbes evolve mechanisms that protect them from antimicrobials, which are drugs used to treat infections. [2] This resistance affects all classes of microbes, including bacteria (antibiotic resistance), viruses (antiviral resistance), protozoa (antiprotozoal resistance), and fungi (antifungal ...
It has been shown that resistance to antibiotics develops in animals that are fed subtherapeutic doses of antibiotics for growth promoting purposes. [9] Certain bacteria that have the potential to cause human illness, such as Salmonella , that naturally reside in the swine gastrointestinal tracts are constantly exposed to antibiotics.
Antimicrobial resistance The misuse and overuse of antimicrobials in humans, animals and plants are the main drivers in the development of drug-resistant pathogens. [4] It is estimated that bacterial antimicrobial resistance (AMR) was directly responsible for 1.27 million global deaths in 2019 and contributed to 4.95 million deaths. [4]
In a literature review conducted by the Review of Antimicrobial Resistance 100 out of 139 studies found evidence of a link between antibiotic use in animals and antibiotic resistance in consumers. [6] When a gram-negative bacterial infection is suspected in a patient, one of the first-line options for treatment is in the fluoroquinolone family.
Chinese authorities have acknowledged permitting the use of fluoroquinolones in aquaculture, even though the use of fluoroquinolones in food animals may increase antibiotic resistance in human pathogens compromising the effectiveness of the use of this critically important class of antibiotics in human medicine. [11]
Antimicrobial resistance (AMR or AR) is a naturally occurring process. [16] ... have advocated restricting the amount of antibiotic use in food animal production. ...
Select an antimicrobial which targets the specific organism, rather than relying on a broad-spectrum antimicrobial; Complete an appropriate duration of antimicrobial treatment (not too short and not too long) Use the correct dose for eradication; subtherapeutic dosing is associated with resistance, as demonstrated in food animals.