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Wasabi is a fast food restaurant chain based in the United Kingdom, focused on Japanese, East Asian-inspired fast food, especially sushi and bento, and operating primarily in London, England, with further branches elsewhere in England as of 2022. [1] Wasabi was founded in London in 2003 by Dong Hyun Kim, a South Korean entrepreneur. [4]
In Japan, horseradish is referred to as seiyō wasabi (西洋わさび, "western wasabi"). [27] Outside of Japan, where fresh wasabi is hard to obtain, a powdered mixture of horseradish and mustard oil, known as kona wasabi, is used at a majority of sushi restaurants, including reputable ones. [28]
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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
As mentioned earlier, wasabi traditionally has been eaten with sushi or sashimi to complement the flavor of the fish. More specifically, it can tamp down the fishiness of the fish, in addition to ...
Wasabi is a member of the family Brassicaceae, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavour. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper , producing vapors that irritate the nasal passages more than ...
Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.
Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [134] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [ 135 ] and responsible for creation of the now standard beef negimayak i dish.