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  2. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...

  3. How to Make Curry - AOL

    www.aol.com/lifestyle/curry-094509325.html

    Learn how to make a delicious Indian curry at home! This recipe is based on a basic North Indian curry, and can easily be adapted. The post How to Make Curry appeared first on Taste of Home.

  4. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .

  5. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Portuguese sauce is a sauce flavoured with curry and thickened with coconut milk. [60] Curry was popularized in Korean cuisine when Ottogi entered the Korean food industry with an imported curry powder in 1969. [61] [62] Korean curry powder contains spices including cardamom, chili, cinnamon, and turmeric. [63]

  6. Lamb Curry Recipe - AOL

    www.aol.com/food/recipes/lamb-curry

    Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the ...

  7. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

    www.aol.com/34-fun-dinner-ideas-love-230000746.html

    Spice things up with this innovative slow cooker curry, which relies on a combination of pumpkin, coconut milk and red curry paste to make an intoxicating curry base that’s sure to breathe new ...

  8. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

  9. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...