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  2. I made Ina Garten's 5-ingredient burger patties. They tasted ...

    www.aol.com/made-ina-gartens-5-ingredient...

    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

  3. The leftovers guide: 10 things to do with leftover burgers ...

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    That being said, there are almost always leftover franks and patties after these summer parties, and most of the time, these extras are thrown out. We get it; The leftovers guide: 10 things to do ...

  4. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

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    These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...

  5. Chicken burger - Wikipedia

    en.wikipedia.org/wiki/Chicken_burger

    A club sandwich of chicken and bacon in Scotland in 2008. Chick-fil-A claims that it invented the fried chicken burger in the 1940s. This claim is unsubstantiated, although the Chick-fil-A southern-style chicken burger (served with pickles on a steamed roll), introduced on March 21, 1964, may have been the first chicken burger introduced by an American fast food restaurant chain.

  6. Patty - Wikipedia

    en.wikipedia.org/wiki/Patty

    Patties made from chicken meat may be called chicken patties. [citation needed] Veggie burger patties are made without meat and instead use legumes, grains, other mixed vegetables, and/or soy products such as tofu or tempeh or seitan, a product made of wheat gluten, often mixed with a binding agent. [7] [8] [9]

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.