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Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
Sud 777 has received positive reviews and was awarded one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico. In 2023, Sud 777 was added to the British magazine Restaurant ' s publication The World's 50 Best Restaurants , as the list was expanded to include restaurants from positions 51 to 100.
A new Tijuana-style taquería in Cypress Park is pressing fresh handmade tortillas to order and filling them with 24-hour-marinated meats and hearty scoops of guacamole, with customers lining the ...
Puerto Nuevo is a town in Playas de Rosarito Municipality, Baja California, located on the Pacific Coast of Mexico. The 2010 census reported a population of 135 inhabitants. The 2010 census reported a population of 135 inhabitants.
Taco stand at northbound vehicle border crossing in Baja California, México, serving only goat meat (tacos de birria). Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), [6] goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.
Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City, owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
Esquina Común is a Mexican and Spanish restaurant that serves seasonal menus. [2] [4] It is replaced every two months and offers a seven-course menu akin to tasting menus.The restaurant's seating capacity has space for 30 people, and diners are required to make reservations via Instagram.
Rodríguez started cooking at an early age as a necessity to earn an income. [1] He is originally from Mexico City.After obtaining a culinary degree, Rodríguez worked at Pujol under Enrique Olvera.