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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
Milk being steamed. This milk would be too "foamy" for latte art, due to too much air (large bubbles) and the air not being sufficiently mixed into the milk. Microfoam is usually created with the steam wand of an espresso machine. This is the quickest method and provides precise control over the timing and depth of air injection.
Espresso Vivace is a Seattle area coffee shop and roaster known for its coffee and roasting practices. Vivace's owner, David Schomer , [ 2 ] [ 3 ] is credited with developing and popularizing latte art in the United States.
Latte art technique is often painted into the drink. Caffè latte: 250–280 ml (8.5–9.5 US fl oz) At least 210 g of lightly whipped milk with foam at a temperature of 58–70 °C is poured into the espresso. Latte macchiato: 250 ml (8.5 US fl oz)
His methods have influenced latte making at Portland's Stumptown Coffee Roasters, New York's Ninth Street Espresso, and Chicago's Intelligentsia Coffee & Tea. Ninth Street's Kenneth Nye said Schomer's work developing his techniques, "was light-years ahead of the conversation at the time".
A flat white is prepared by adding steamed hot milk to two espresso shots. [127] It has less milk than a latte, but both are varieties of coffee to which the milk can be added in such a way as to create a decorative surface pattern. Such effects are known as latte art. [128] Coffee is frequently served iced.