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2. Preheat the oven to 325°. Roll out the dough to a 14-inch round. Press the round into the tart pan; trim off any excess. Mound the tomatoes in the shell. Bake for about 1 hour and 40 minutes, until the dough is evenly browned. Let cool. Season with salt, garnish with the basil and serve.
Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes.
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Instead of layering the tomatoes with the cheese, you'll top the tomatoes with the torn burrata, allowing the cheese's creamy interior to mix with the tomato juices. Get the Burrata Salad recipe ...
It’s got chopped rotisserie chicken, creamy mozzarella, cherry tomatoes, plenty of fresh spinach, and a simple sauce you're going to want to make again and again. Get the Tuscan Chicken Wrap recipe.
Want to make Tomatoes, Mozzarella & Basil, My Way? Learn the ingredients and steps to follow to properly make the the best Tomatoes, Mozzarella & Basil, My Way? recipe for your family and friends.
Saltines with Basil Mayo and Burst Tomatoes Roasted in the oven, cherry tomatoes turn terrifically sweet. To highlight their flavor, this simple snack pairs them with just a couple ingredients.
The protein-packed egg dish is bursting with juicy cherry tomatoes and melty mozzarella cheese. Then, it's topped with store-bought pesto for an easy pop of flavor. Get Ree's Caprese Frittata recipe .