When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Chelonitoxism - Wikipedia

    en.wikipedia.org/wiki/Chelonitoxism

    Chelonitoxism or chelonitoxication is a type of food poisoning which occasionally results from eating turtles, particularly marine turtles, in the region of the Atlantic, Pacific and Indian Oceans. [ 1 ] [ 2 ] It is considered rare.

  3. Jaguar - Wikipedia

    en.wikipedia.org/wiki/Jaguar

    The jaguar also preys on livestock in cattle ranching areas where wild prey is scarce. [76] [77] The daily food requirement of a captive jaguar weighing 34 kg (75 lb) was estimated at 1.4 kg (3.1 lb) of meat. [78] The jaguar's bite force allows it to pierce the carapaces of the yellow-spotted Amazon river turtle and the yellow-footed tortoise.

  4. Ergotism - Wikipedia

    en.wikipedia.org/wiki/Ergotism

    Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. List of large carnivores known to prey on humans - Wikipedia

    en.wikipedia.org/wiki/List_of_large_carnivores...

    [1] An idiomatic (rather than ecological) definition is preferred here because although, statistically, attacks on humans by wild carnivores are an extremely rare cause of death—even in regions with high levels of human-wildlife interaction and relatively high absolute numbers of attacks [2] —the topic remains one of great fascination [3 ...

  7. What are the symptoms of foodborne illnesses like E. coli ...

    www.aol.com/lifestyle/everything-know-hepatitis...

    What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark-colored urine are all common symptoms. Clay- or gray-colored stool, as well as intense itching and ...

  8. Common weed can cause painful rash - AOL

    www.aol.com/lifestyle/2016-06-30-common-weed-can...

    This plant may look like wildflowers, but it can cause painful rash and blistering. A video of an Iowa resident with the rash explains why.

  9. Category : Toxic effect of noxious substances eaten as food

    en.wikipedia.org/wiki/Category:Toxic_effect_of...

    Generally, diseases outlined within the ICD-10 codes T61-T62 within Chapter XIX: Injury, poisoning and certain other consequences of external causes should be included in this category. Pages in category "Toxic effect of noxious substances eaten as food"