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  2. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

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    3. Baked Ziti. Baked pastas have got to be one of the most comforting meals you can make for your family, and baked ziti is a primo variation. Italian sausage flavors the simple tomato sauce ...

  3. 24 Old-School Recipes Your Italian Grandma Used to Make

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  4. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it weeknight ...

  5. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    The two largest full-service Italian-American restaurant chains, Olive Garden and Carrabba's Italian Grill, both serve and advertise the dish widely. [48] A smaller chain, Il Fornaio, which says that its goal is, to "provide our guests with the most authentic Italian experience outside of Italy", does not serve fettuccine Alfredo. [49]

  6. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo. 45 Easy & Classic Italian Pasta Recipes ...

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  8. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

  9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...