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  2. Pica (disorder) - Wikipedia

    en.wikipedia.org/wiki/Pica_(disorder)

    It is classified as an eating disorder but can also be the result of an existing mental disorder. [3] The ingested or craved substance may be biological, natural or manmade. The term was drawn directly from the medieval Latin word for magpie , a bird subject to much folklore regarding its opportunistic feeding behaviors.

  3. Freaky Eaters (American TV program) - Wikipedia

    en.wikipedia.org/wiki/Freaky_Eaters_(American_TV...

    Amy Mendelovich, a Russian-born woman, has been eating junk food and drinking 30 cans of cola a day every since she came to America. Despite having a health scare where she found a lump, which was linked to her cola consumption, she was in denial about her addiction and refused to slow down her consumption, and according to the epilogue, she ...

  4. Is It Safe to Eat Cornstarch? - AOL

    www.aol.com/safe-eat-cornstarch-135428979.html

    Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...

  5. Here's Exactly What Happens to Your Body if You Eat Corn ...

    www.aol.com/heres-exactly-happens-body-eat...

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  6. Public perception of high fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/Public_perception_of_high...

    "The term 'corn sugar' succinctly and accurately describes what this natural ingredient is and where it comes from – corn." [22] The association, however, did not provide clarification as to a change in what the FDA already considers corn sugar, i.e., dextrose [23] or any of the other corn-derived sugars such as corn syrup and maltodextrin.

  7. The evolutionary history of humans' ability to eat starch

    www.aol.com/news/evolutionary-history-humans...

    How humans developed the ability to digest starch: A study offers insight into the evolution of amylase genes, which are key to breaking down some carbs. The evolutionary history of humans ...

  8. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  9. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Based on a method first developed in the mid-19th century, corn syrup is formed when starch molecules from corn are treated with acid or enzymes, which today typically come from molds, McGee says.