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  2. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta ... Here, we stuff the nests with roasted mushrooms, white beans and kale for a hearty plant-based dinner ... over no-stir brown rice ...

  3. Our 20 Best New Dinner Recipes To Make This Winter - AOL

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    Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted ... Dried Tomato Orzo and Lemon-Roasted Salmon with Green Herb Sauce make for a fan-favorite ...

  5. Gorgonzola-Roasted Mushrooms and Onions Recipe - AOL

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    1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once. Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted.

  6. 24 Vegetarian Mediterranean Diet Dinner Recipes - AOL

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    View Recipe. Roasted Squash Hummus Bowls. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... View Recipe. Creamy Cabbage & Sun-Dried Tomato Casserole. Photographer ...

  7. 28 Healthy Dinners to Make in February - AOL

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    View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...

  8. Roasted Mushrooms and Shallots with Fresh Herbs Recipe - AOL

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    Preheat the oven to 400°. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic, ginger and soy sauce. Spread the mushrooms on a baking sheet and drizzle with the garlic sesame ...

  9. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

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    Add ground or sliced meat at the very beginning of the cooking process, or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to ...