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  2. Pollen count - Wikipedia

    en.wikipedia.org/wiki/Pollen_count

    A pollen count is a measurement of the number of pollen grains in a given volume of air. Pollen counts, and forecasts of pollen conditions, are routinely produced and reported to the public because high aerial pollen concentration is associated with increased rates of allergic reaction for those with conditions such as hay fever and asthma .

  3. AccuWeather's 2023 US spring allergy forecast - AOL

    www.aol.com/weather/accuweathers-2023-us-spring...

    Grass pollen sufferers from the Great Lakes to the Gulf Coast may want to start preparing for what is expected to be a nasty allergy season for many.

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Due to high protein content, egg white allergy is more common than the reverse. [11] The majority of children with this allergy become tolerant by adulthood. [12] Fish: Respiratory reactions, Anaphylaxis, oral allergy syndrome, sometimes vomiting One of three allergies to seafood, not to be conflated with allergies to crustaceans and mollusks. [13]

  5. CDC: Flu Activity Is High. Here’s How To Track It - AOL

    www.aol.com/news/cdc-flu-activity-high-track...

    Oregon, New Mexico, Louisiana and Tennessee were all identified as having the highest levels of outpatient respiratory illness activity during the most recent weekly report, ending on Jan. 4.

  6. How the California wildfires can impact the health of people ...

    www.aol.com/lifestyle/wildfire-season-smoke-poor...

    The National Weather Service offers an air quality index, and AirNow allows you to look up air quality by your ZIP code. “I check the air quality where I am almost daily,” Youssef says.

  7. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.

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