Ad
related to: easy mixed berry compote
Search results
Results From The WOW.Com Content Network
To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.
Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam. Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top.
Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. The name is derived from the Latin word compositus , meaning mixture. In late medieval England it was served at the beginning of the last course of a feast (or sometimes the second out of three courses), often accompanied by a ...
And if you, like us, go a bit overboard with your farmers' market trips, we've got tons of ways to sneak fruit in your morning routine, like our blueberry smoothies, strawberry muffins, and easy ...
For premium support please call: 800-290-4726 more ways to reach us
Recipes for easy chicken tacos and beef enchiladas. Featuring a Tasting Lab on canned baked beans and top freezer tricks. ... Recipes for mixed berry scones and ...
Kissel or kisel [a] is a simple dish with the consistency of a thick gel, and made of sweet fruit, berry, grains (oatmeal, rye, wheat), peas, or from milk. [1] It belongs to the group of cold- solidified desserts, [ 2 ] although it can be served warm.
Fill your popsicle mold with fresh berries. Pour the coconut water over the berries and drizzle each section with agave. You could also mix or shake the agave and coconut water up together instead ...