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Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop.
Finger lime; Citrus australis (Round lime or Dooja), a species from south-eastern Australia with round, green fruits; Citrus glauca (Desert lime), from arid areas of inland Australia. Small round fruits are produced in summer. Desert lime; Citrus garrawayi, (Mount White lime) is rare and endemic to the Cook District of Cape York Peninsula.
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
The finger lime has been recently popularised as a gourmet bushfood. Finger lime is thought to have the widest range of colour variation within any Citrus species. Ginger lime Adajamir Citrus assamensis: Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is ...
Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. [1] [2] Citrus australis is a tree up to 20 m (66 ft) tall.
Citrus wintersii, the Brown River finger lime, is a shrub native to the Brown River region in Papua-New Guinea. [1] It was previously known as Microcitrus papuana . [ 2 ] [ 3 ] It has, as the "finger" name suggests, a small, thin fruit, pointed at both ends. [ 4 ]