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Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem.
This miso-mustard roasted whole cauliflower from Gisele Bündchen’s new cookbook, Nourish, is just as simple and drool-worthy—and arguably even easier to make. ... Preheat the oven to 400°F ...
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1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
Roasting broccoli and cauliflower brings out their nutty sweetness. In this recipe from PARADE chef Jon Ashton, the two veggies get sprinkled with basil and cheese once out of the oven, for extra ...
Roast the Cauliflower: With a rack positioned in the middle, preheat the oven to 425°F. Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem.
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These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden perfection, infused ...