When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Upgrade Your NYE Bash With These Crazy-Good Desserts - AOL

    www.aol.com/warm-brioche-bread-pudding-bourbon...

    Celebrate the last night of the year with these amazing New Year's Eve desserts. From cookies and cakes to frozen treats, these recipes are sure to delight. ... Get the Brioche Bread Pudding With ...

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Bread pudding—a sweet dessert made from bread, milk, eggs, and sugar, often served warm and topped with whiskey sauce, rum sauce, or caramel sauce [46] Doberge cake —a cake with many thin layers, separated with dessert pudding or custard [ 23 ] (often half chocolate and half lemon), and with a glazed outer frosting [ 47 ]

  4. Old-Fashioned Beef Stew will warm you from the inside out

    www.aol.com/old-fashioned-beef-stew-warm...

    Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

  5. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

    www.aol.com/bread-recipe-everyone-obsessed...

    The “NewBread Recipe Everyone’s Obsessed With Has Been On Southern Tables For Years. Tara Massouleh McCay. December 17, 2024 at 1:42 PM. ... They’re easy to make.

  6. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    It is served with a rum or whisky sauce or a hot custard. In Belgium, particularly Brussels, bread pudding is baked with brown sugar, cinnamon, stale bread, and raisins or apple. [9] In Canada, bread pudding is sometimes made with maple syrup. [10] In Hong Kong, bread pudding is usually served with vanilla cream dressing. [11] [better source ...

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    In the early 20th century cane syrup became a staple ingredient, and is used in recipes for pecan pie, gingerbread, spice cookies, and gateau de sirop, or served plain with pancakes or hot buttermilk biscuits, similar to maple syrup in the cuisine of New England.

  8. How To Make a Classic Muffaletta Sandwich for Mardi Gras - AOL

    www.aol.com/classic-muffaletta-sandwich-mardi...

    Celebrate Mardi Gras with the big Muffaletta sandwich, an iconic food of New Orleans. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  9. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    Torrija [14] is a similar recipe traditionally prepared in Spain for Lent and Holy Week. It is usually made by soaking stale bread in milk or wine with honey and spices. It is dipped in beaten egg and fried with olive oil. This cooking technique breaks down the fibres of the bread and results in a pastry with a crispy outside and smooth inside ...