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  2. Gibson (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Gibson_(cocktail)

    Cocktail; Type: Cocktail: Base spirit: Gin; Served: Straight up: chilled, without ice: Standard garnish: silverskin onion: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl (2 ounces) (6 parts) gin; 1 cl (0.33 ounce) (1 part) dry vermouth; Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass ...

  3. Shake Up Your Happy Hour With These Creative Gin Cocktails - AOL

    www.aol.com/shake-happy-hour-creative-gin...

    This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.

  5. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    Other bartending guides of the late 19th century contained recipes for numerous cocktails similar to the modern-day martini. [11] For example, Harry Johnson's Bartenders' Manual (1888) listed a recipe for a "Martini Cocktail" that consisted in part of half a wine glass of Old Tom gin and a half a wine glass of vermouth. [12] Fill the glass up ...

  6. Fizz (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Fizz_(cocktail)

    A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water . It typically includes gin or rum as its alcoholic ingredient.

  7. French 75 (cocktail) - Wikipedia

    en.wikipedia.org/wiki/French_75_(cocktail)

    The drink with its current name and recipe developed over the 1920s, though similar drinks date to the 19th century. In the 19th century, the champagne cup was a popular cocktail, consisting of champagne, lemon juice, sugar, and ice. Gin was sometimes added, yielding a drink much like the French 75. [1]

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