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Cook, partially covered, until the internal temperature on an instant-read thermometer, inserted into the thickest part of each breast, reads 160ºF.
Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.
Pull out some frozen chicken, riced cauliflower, a bottle of salsa verde, plus a block of cheese, and you’re ready to make a low-key low-carb dinner. Bonus: You can whip this up in just 25 ...
Tenders are usually sold along with the chicken breasts or on their own, so you can feel free to use these cuts interchangeably (just slice the chicken breast about 1/2" in thickness) to get the ...
Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.
The Best Recipes to Make with Frozen Chicken Tenders If you haven't had time to defrost the chicken tenders, there are great ways to pull together a meal with just a little extra cooking time.
Chicken tenders aren't just for kids. ... Up next: 12 Crave-Worthy Easy Weeknight Meals That Start With A Bag of Frozen Chicken Tenders. Show comments. Advertisement. Search Recipes.
These chicken tenders came out of the air fryer with a proper deep-fried flavor, a satisfying crunch, and well-adhered breading. The Parmesan made them a little tangy up front, but not in an ...