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The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Salmon poisoning disease (SPD) is a fatal disease of dogs and other canids caused by a rickettsial bacterium, Neorickettsia helminthoeca. [2] It results from eating raw salmon, trout, or salamander and is common in the Pacific Northwest.
E. coli was also found in the commercial dry and wet dog foods, but in lesser amounts. This study determined that bacterial contamination is more common in raw meat diets than commercial dry or canned foods. [41] There has been a reported case where two cats fed a raw diet developed salmonellosis and died as a result. [42]
While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog.
One of our favorite canned foods to have on hand is canned salmon. Rich in Omega 3s, full of flavor and so incredibly versatile, canned salmon has definitely become more and more popular lately, ...
The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can itself is then heated (called "retort cooking") for 2–4 hours. [15] The retort cooking process kills any bacteria but retains the histamine that can produce rancid flavors. The ...
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