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  2. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.

  3. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Sweet pierogi can be made with sweet quark or with fruits such as blueberries, strawberries, cherries, plums, raspberries, apples, or even chocolate. [31] Uszka – Tiny dumplings traditionally filled only with mushrooms and onions. Other fillings used are mushrooms with sauerkraut or rarely cooked [clarification needed] and

  4. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

    www.aol.com/lifestyle/pierogi-kielbasa-dinner...

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  5. The Classic Comfort Dish That Martha Stewart Calls Her ...

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    For heartier meals, you can pair them with kielbasa or grilled sausage and a side of roasted vegetables or braised cabbage. Up Next: Related: 27 Classic Martha Stewart Recipes That Are Easy to Master

  6. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, a bowl of this stew is sure to keep you full from dusk 'til dawn, whether that's ...

  7. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    In Poland, kiełbasa is often served garnished with fried onions. Smoked kiełbasa can be served cold, hot, boiled, baked or grilled. It is used in soups such as żurek (sour rye soup), kapuśniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes and stews (notably bigos, a Polish national dish ...

  8. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    homepage.aol.com/food/recipes/cabbage-kielbasa...

    2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.

  9. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both. [1] [2] Pierogi varieties are associated with the cuisines of Central, Eastern and ...