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Stevia rebaudiana is found in the wild in semiarid habitats ranging from grassland to mountain terrain, do produce seeds, but only a small percentage of the seeds germinate. Stevia rebaudiana has been grown on an experimental basis in Ontario, Canada, since 1987 to determine the feasibility of commercial cultivation. [9]
Stevia rebaudiana extracts and derivatives are produced industrially and marketed under different trade names. Rebiana is an abbreviated name for the Stevia extract, rebaudioside A. [36] Truvia is the brand for an erythritol and rebiana sweetener concoction manufactured by Cargill and developed jointly with the Coca-Cola Company. [37]
The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds from its leaves and sold as a sugar substitute known as stevia and other trade names. Taxonomy [ edit ]
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When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...
PureCircle was founded in 2001 [3] and incorporated into PureCircle Ltd. in 2007. From its inception the company has created and continues to operate a vertically integrated supply chain for high-purity stevia from crop cultivation through extraction, production and final product distribution.
Canada is the largest producer of ice wine, producing more ice wine than all other countries combined. [32] In 2015, there were 548 wineries spread across 12,150 hectares (30,000 acres). More than half of Canada's vineyard acreage is situated in Ontario, with 150 vineyards spread across 6,900 hectares (17,000 acres).
Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors.