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Both distilled white vinegar and basic white vinegar are clear and are made from grain alcohol, but white vinegar, commonly labeled as “cleaning vinegar,” is much stronger than distilled white ...
While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...
The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...
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Mother of vinegar from apples had A. okinawenis as the most abundant species of bacteria. Grape vinegar and the mother had K. europaeus as the most dominant bacterial species. [5] Mother of vinegar that is composed of Acetobacter. There are also many other bacterial genera that are in mother of vinegar.