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  2. Nakiri bōchō - Wikipedia

    en.wikipedia.org/wiki/Nakiri_bōchō

    Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. [1]

  3. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Petty: This is a smaller knife for paring or for smaller produce, often used to accompany the gyuto. The Japanese equivalent of a paring knife or utility knife. The general sizes range from 100 mm to 180 mm. Sujihiki (筋引): (muscle/sinews puller) These are long knives used to cut meat, often in the form of a draw cut. The general sizes range ...

  4. 7 Best Home Items To Buy at Costco in October - AOL

    www.aol.com/7-best-home-items-buy-110209410.html

    Dyson Cyclone V10 Animal + Cordless Vacuum Cleaner. Price: $399.99. Hit refresh for the ultimate deep clean in your home using the Dyson Cyclone V10 vacuum cleaner. This member-only item is now ...

  5. Usuba bōchō - Wikipedia

    en.wikipedia.org/wiki/Usuba_bōchō

    Usuba bōchō. An usuba knife. Usuba bōchō (薄刃包丁, lit. thin blade kitchen knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a ...

  6. Utility knife - Wikipedia

    en.wikipedia.org/wiki/Utility_knife

    The term "utility knife" may also refer to small fixed-blade knives used for crafts, model-making and other artisanal projects. These small knives feature light-duty blades best suited for cutting thin, lightweight materials. The small, thin blade and specialized handle permit cuts requiring a high degree of precision and control.

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...