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This meatball pizza might be the best-frozen pizza ever, with fresh red onion and arugula, pepperoncini peppers and Italian seasoning. Get the recipe: Meatball Veggie Pizza. The Meltiest Slice of ...
Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. ... Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy ...
Transfer pizza to the oven, laying the pizza and parchment paper directly on oven rack (slide the baking sheet off so it can bake directly on the rack for a crispier crust). Bake for 13-18 minutes ...
HEAT oven to 375ºF. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
The star of this homemade pizza is a simple sauce. To make it, sauté garlic, add crushed tomatoes, then simmer with basil, salt and pepper. Pureé the sauce, then spread it over your dough and ...
Use your favorite homemade sauce recipes, but store-bought works too if you're short for time. Get the Cranberry Brie Pull-Apart Bread recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
These vegetarian Thanksgiving recipes include appetizers, sides, and more. ... The fact that this recipe is made with store-bought pizza dough is an added bonus! ... Get Ree's Homemade Cranberry ...
Spoiler: It’s vegetarian, unlike typical Florentine-style recipes that use chicken, like the crowd-favorite chicken Florentine pasta. Get the Chickpea Florentine Flatbread recipe . PHOTO: ERIK ...