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In 1904, key members of this trading company created the Nippon Toki Kaisha, Ltd. ("the Company that makes Japan's Finest China") in Japan. [5] A new factory was built in Noritake, near Nagoya (now Noritake-shinmachi, Nishi-ku, Nagoya, Aichi).
Earthenwares were made as early as the Jōmon period (10,500–300 BC), giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics hold within its artistic tradition, owing to the enduring popularity of the tea ceremony. During the Azuchi-Momoyama period (1573–1603 ...
Arita ware (Japanese: 有田焼, Hepburn: Arita-yaki) is a broad term for Japanese porcelain made in the area around the town of Arita, in the former Hizen Province, northwestern Kyūshū island. It is also known as Hizen ware (肥前焼, Hizen-yaki) after the wider area of the province.
The Maeda lords especially fostered arts and crafts, and made of Kanazawa a cultural center like Tokyo and Kyoto. The firm was famous for their ironstone ceramics, but Nikko has broadened its output since the 1970s. Western materials such as bone china were introduced and developed using Nikko’s own advanced technologies. Today all aspects of ...
The only lower priced dinnerware line, introduced in 1958, to be manufactured in the Glendale plant was the earthenware Family China line designed by George T. James. Two lower priced dinnerware lines were produced in Japan and introduced in 1959.
Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū. They were exported to Europe in large quantities, especially between the second half of the 17th ...