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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
When it’s time to cook your turkey, Butterball suggests the open roasting pan method, which calls for placing the turkey on a rack in the roasting pan. ... Then, roast the turkey breast-side up ...
Next, I followed instructions to place the roasting pan in a 350°F oven, which is higher than the 325°F temperature Butterball recommends for a thawed turkey.
Roasting is the most common way to cook a turkey—and is Butterball’s preferred method, Carlyle admits. ... The Talk-Line is there to help with step-by-step directions, recipes, and inspiration ...
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
It addresses both the fears and frustrations of cooking a whole turkey—it's not only simple to roast, but the result delivers a tender, juicy, golden-brown centerpiece. Hosts get all the glory ...