Ads
related to: edible plants in singapore
Search results
Results From The WOW.Com Content Network
Singapore has a wide variety of flora. Plants are mainly used to beautify the landscape of Singapore. The national flower is a hybrid orchid, Vanda Miss Joaquim. [1] Large tropical tree. As in any tropical rainforest Singapore is home to a number of very large trees from the families Apocynaceae, Dipterocarpaceae, Fabaceae, Malvaceae and others.
Sphagneticola trilobata, commonly known as the Bay Biscayne creeping-oxeye, [3] merigold Singapore daisy, creeping-oxeye, trailing daisy, and wedelia, [4] [5] is a plant in the tribe Heliantheae of the family Asteraceae. It is native to Mexico, Central America, and the Caribbean, but now grows throughout the Neotropics.
Tropical Asia has an abundance of edible resources. [5] The following section involves various edible resource plants. Bananas are the most famous members of Musa with 21 species and edible subspecies. [5] Especially in the Mayan area, it is probably native to Southeast Asia and widely refined in the tropics. [5]
This plant is a large perennial fern with an ascending rhizome of about 50 cm high and covered with short rufous scales of about 1 mm long. The plant is bipinnate with long brownish petioles, and the petiole base is black and covered with short scales. The frond can reach 1.5 m in length, and the pinnae is about 8 cm long and 2 cm wide. [5]
Prickly lettuce is a common edible weed that is native to Europe, but can now be found from coast to coast in the United States. The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides.
Malpighia coccigera is a species of flowering plant in the family Malpighiaceae, that is native to the Caribbean. It is commonly known as Singapore holly [ 1 ] or dwarf holly due to the shape of its leaves , despite it not being a true holly (genus Ilex ).
Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.