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  2. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  3. Tatte Bakery & Café - Wikipedia

    en.wikipedia.org/wiki/Tatte_Bakery_&_Café

    After one summer at the farmer's market, in May 2008 she opened her first brick and mortar storefront, Tatte Fine Cookies & Cakes in the Brookline neighborhood. [ 5 ] [ 6 ] [ 7 ] In the coming years, Or began expanding into the greater Boston area.

  4. The Cheesecake Factory - Wikipedia

    en.wikipedia.org/wiki/The_Cheesecake_Factory

    The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names.

  5. This hyperrealistic spaghetti cake is more than meets the eye

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  6. The Claxton Bakery - Wikipedia

    en.wikipedia.org/wiki/The_Claxton_Bakery

    The Claxton Bakery was founded by Savino Gillio-Tos (March 31, 1885 in Ivrea, Italy - January 1966 in Claxton, Georgia) who immigrated to the United States in 1902. He moved to New York City, where he worked at a Brooklyn hotel as a master baker.

  7. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

    www.aol.com/nostalgia-plate-old-fashioned-cakes...

    2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.

  8. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Place half the spaghetti in an even layer in a 13-by-9-inch baking dish. Using a rubber spatula, spread the cheese mixture evenly over the pasta. Add the remaining spaghetti in an even layer.

  9. Natalie Sideserf - Wikipedia

    en.wikipedia.org/wiki/Natalie_Sideserf

    Natalie Marie Sideserf (née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1]